Thailand is one of the most colorful countries I visited.
If you think about Thai food, its mostly full of flavors like pad thai, here we make it raw with a peanut sauce.
- spiralize zucchini (or squash) & carrot
- chop red cabbage
- add cilantro, sprouts
- roast cashews
3 spoons nut butter (peanut or almond or cashew)
3 spoons tamari or coconut aminos
1 spoon chili paste